Litamilk

Working with our expert team of food technologist, personal trainers, mixing masterminds and fitness professionals we deliver a natural ingredient list with the best possible taste and no unwanted side effects. FAS7&NUTRIOUS Whey Protein range uses only a premium quality whey protein concentrate (86,4% protein). Whey protein contains one of the richest sources of branch chain amino acids, which has the benefit of assisting muscle recovery and health.

Instant dairy powder preparation for whipped cream. Holds the shape for several days. Perfectly works for catering, horeca or bakeries. Comfortable and cost-saving transportation and storage.

Instant powder for preparing custard. Works great for bakeries, catering and horeca. Comfortable and cost-saving transportation and storage.

Comparing to frozen ice-cream, soft serve ice-cream is prepared at point of sale by special machine. It is less cold (-5°C) and more creamy - ready for instant joy. The preparation of soft serve ice-cream takes place at premises of retailer/horeca. Water to powder ratio: 1:2.25. You only need 185 g of this powder to prepare 1 liter of soft-serve ice cream.

Analogue Cheese mix is available in two types - Mozzarella and Cheddar. It is a blend of carefully selected dairy and other supporting ingredients in form of powder. The powder mix is convenient for transportation and storage as do not require cold temperature, have lower weight and long shelf-life. The analogue cheese is perfect for convenience food production and catering industry. You can prepare the analogue Cheddar or Mozzarella cheese with help of industrial cooker/machine. It has similar flavour, texture and look that is expected from standard Cheddar or Mozzarella cheese.

Works well for bakery, confectionary, chocolate and other food production. Cost-saving ingredient providing great dairy taste and functionality.

Works well for chocolate, bakery, confectionary and other food production. Efficient bulking agent with great flow.

Applicable for various food production, including bakery and confectionary. Fat and protein content may be customized according to client's needs.

Works great for ice-cream, bakery, confectionary, yogurt, cheese, sauce, drinking milk and many more product manufacturing. Protein content may be customized from 15 to 32%. Our SMP blend is a cost-saving alternative for standard SMP. It can efficiently reduce the amount of standard SMP needed in your recipe.

Works great for ice-cream, bakery, confectionary, yogurt, cheese, sauce, coffee whitener, and many more product manufacturing. Fat content may be customized from 15 to 28%. Protein - from 2 to 25%. iFFMP is a cost-saving alternative of full-cream milk powder. It can efficiently reduce the amount of full-cream milk powder needed in your recipe.