Litamilk

Comparing to frozen ice-cream, soft serve ice-cream is prepared at point of sale by special machine. It is less cold (-5°C) and more creamy - ready for instant joy. The preparation of soft serve ice-cream takes place at premises of retailer/horeca. Water to powder ratio: 1:2.25. You only need 185 g of this powder to prepare 1 liter of soft-serve ice cream.