Mak-Var Ecoproduct

Group 3: Pasta “Health” with herbs and spices
Here, powders from dried herbs or plant roots are used as additives.

Group 2: pasta “Zdorovje” with vegetative additives
These pasta contain additives in form of fat free flours (meal) from pumpkin, flax, amaranth, and milk thistle seed, wheat germ, grape seed.

Group 1: pasta “Zdorovje” with vegetative fiber
These products contain vegetative fiber as part of barn; they are made from coarse rye and wheat flour.
This is the only pasta that may be consumed by those suffering from diabetes.