- Began in 1974 with the launch of a range of dips and pita bread. - Main products now include haloumi and feta cheese, dipa, pestos, and olives. - Products are manufactured and distributed throughout the national retail and hospitality industries. - Owns a state-of-the-art factory located in Daleside, with a floor that meets the highest standards in food safety and environmental. - Has won multiple awards, including World Cheese Awards, SA Dairy Championships, and World Jersey Cheese Awards. - Also has an in-house lab and a highly- trained food safety team. - ZA certified for export to neighbouring countries. - Subscribed to the South African National Halaal Authority (SANHA).