Summary
- Began in 1974 with the launch of a range of dips and pita bread.
- Main products now include haloumi and feta cheese, dipa, pestos, and olives.
- Products are manufactured and distributed throughout the national retail and hospitality industries.
- Owns a state-of-the-art factory located in Daleside, with a floor that meets the highest standards in food safety and environmental.
- Has won multiple awards, including World Cheese Awards, SA Dairy Championships, and World Jersey Cheese Awards.
- Also has an in-house lab and a highly- trained food safety team.
- ZA certified for export to neighbouring countries.
- Subscribed to the South African National Halaal Authority (SANHA).
- Main products now include haloumi and feta cheese, dipa, pestos, and olives.
- Products are manufactured and distributed throughout the national retail and hospitality industries.
- Owns a state-of-the-art factory located in Daleside, with a floor that meets the highest standards in food safety and environmental.
- Has won multiple awards, including World Cheese Awards, SA Dairy Championships, and World Jersey Cheese Awards.
- Also has an in-house lab and a highly- trained food safety team.
- ZA certified for export to neighbouring countries.
- Subscribed to the South African National Halaal Authority (SANHA).
Products
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