- One of the South American leaders established in 1992, specialized in the production and sale of fresh beef and byproducts, beef cuts, as well as live cattle exports. - Supplies meat products to retailers, wholesalers, distributors, and the food service industry. - Runs 11 meat packing plants, 1 processing unit, 9 distribution centers, and 14 international offices following stringent guidelines and regulations in beef processing. - Checks all the cattle purchased by the company in Brazil on a daily basis through an origination monitoring system using official lists and geospatial data generated by INPE (National Institute for Spatial Research). - EU Organic, USDA Organic, BRC Food, and Brazilian Angus Beef certified.