Summary
- One of the South American leaders established in 1992, specialized in the production and sale of fresh beef and byproducts, beef cuts, as well as live cattle exports.
- Supplies meat products to retailers, wholesalers, distributors, and the food service industry.
- Runs 11 meat packing plants, 1 processing unit, 9 distribution centers, and 14 international offices following stringent guidelines and regulations in beef processing.
- Checks all the cattle purchased by the company in Brazil on a daily basis through an origination monitoring system using official lists and geospatial data generated by INPE (National Institute for Spatial Research).
- EU Organic, USDA Organic, BRC Food, and Brazilian Angus Beef certified.
- Supplies meat products to retailers, wholesalers, distributors, and the food service industry.
- Runs 11 meat packing plants, 1 processing unit, 9 distribution centers, and 14 international offices following stringent guidelines and regulations in beef processing.
- Checks all the cattle purchased by the company in Brazil on a daily basis through an origination monitoring system using official lists and geospatial data generated by INPE (National Institute for Spatial Research).
- EU Organic, USDA Organic, BRC Food, and Brazilian Angus Beef certified.
Products
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