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Wild garlic (Allium ursinum), also known as bear’s garlic or ramsons, is a highly medicinal plant rich in vitamins, minerals, and powerful antioxidants. Its leaves contain high amounts of vitamin C, sulfur compounds, and essential oils that support detoxification, boost immunity, and promote cardiovascular health.

This wild plant is well known for its antibacterial, anti-inflammatory, and detoxifying properties and is used to improve digestion, regulate blood pressure, and protect the heart. With its strong yet pleasant flavor, wild garlic is often added to salads, soups, sauces, and various healthy dishes.

A natural ally for health – wild garlic, the power of nature in every leaf!