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Juniper berry (Juniperus communis), the fruit of the evergreen juniper shrub, is known for its medicinal properties and intense aromatic flavor. It is rich in essential oils, antioxidants, and flavonoids that contribute to overall health. It is most commonly used to aid digestion, detoxify the body, and support kidney and urinary tract function.

Thanks to its antiseptic and anti-inflammatory properties, juniper berry has been traditionally used in natural medicine to boost immunity and relieve respiratory issues. It is also a popular spice in cooking, especially in meat dishes and various beverages.

A natural balance of health and flavor – juniper berry, nature’s precious fruit!