- A leading fish and seafood specialist in Seychelles established in 1980, experienced in the processing and export of high-quality fish and seafood products. - Harvests tuna, red snapper, grouper, mackerel, seabass, tuna, swordfish, marlin, and other pelagic fish using deep water (400m) long lines safe for species other than the target ones. - Supply hotels, restaurants, large companies around Seychelles, and customers on Praslin and La Digue Islands. - Provide fresh and quality fish and seafood from the pristine and unpolluted waters of Seychelles' exclusive economic zone at the most reasonable prices. - Export products to Spain, Italy, France, Saudi Arabia, Malaysia, Vietnam, and China.