Summary
- A leading fish and seafood specialist in Seychelles established in 1980, experienced in the processing and export of high-quality fish and seafood products.
- Harvests tuna, red snapper, grouper, mackerel, seabass, tuna, swordfish, marlin, and other pelagic fish using deep water (400m) long lines safe for species other than the target ones.
- Supply hotels, restaurants, large companies around Seychelles, and customers on Praslin and La Digue Islands.
- Provide fresh and quality fish and seafood from the pristine and unpolluted waters of Seychelles' exclusive economic zone at the most reasonable prices.
- Export products to Spain, Italy, France, Saudi Arabia, Malaysia, Vietnam, and China.
- Harvests tuna, red snapper, grouper, mackerel, seabass, tuna, swordfish, marlin, and other pelagic fish using deep water (400m) long lines safe for species other than the target ones.
- Supply hotels, restaurants, large companies around Seychelles, and customers on Praslin and La Digue Islands.
- Provide fresh and quality fish and seafood from the pristine and unpolluted waters of Seychelles' exclusive economic zone at the most reasonable prices.
- Export products to Spain, Italy, France, Saudi Arabia, Malaysia, Vietnam, and China.
Products
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