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Omega Seafood

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Platinum

Products

Omega 500g Mussels - Vacuum packed & Gourmet Cooked

Greenshell mussels are unique to New Zealand, ours are sustainably farmed in the pristine waters of the top of New Zealand’s South Island. Suspended on ropes, the mussels feed naturally without intrusion.



Upon harvest, they lock their shells and hold approximately 1 teaspoon of seawater per mussel. We inspect, wash and shave the beard off the outside of the closed mussels. Next, they’re bagged in a USFDA approved, non-BPA plastic pouch. The pouch is then vacuum packed and pressure cooked at high temperatures in a retort (industrial pressure cooker).



For some export regions, we add fresh water to reduce the perceived saltiness of the natural delicious stock the mussels come with.



Ongoing sampling in conjunction with Hill Laboratories tests for E.Coli, Salmonella and Listeria. We have recorded excellent food safety results. Along with this taste and olfactory tests are performed internally.



Please note that P.H.R Processing Ltd meets the highest global standard for food safety, including USFDA and EU accreditation. We also hold a registered Risk Management plan including HACCP.



Taste - Extremely fresh, all-natural, no additives

Prep - 2 mins, serve chilled or prep like live

Shells cleaned and graded – uniform small size



Formats

500g (approx. 12), 15 x 500g ctn, (910 ctns per 20ft container or 1800 ctns per 40ft).
High Quality
Vacuum Packed
Medium
Whole
Frozen - Cooked Frozen, Frozen
+ 6

Omega 1kg Mussels - Vacuum packed & Gourmet Cooked

OMEGA GREENSHELL MUSSELS
Greenshell mussels are unique to New Zealand, ours are sustainably farmed in the pristine waters of the top of New Zealand’s South Island. Suspended on ropes, the mussels feed naturally without intrusion.



Upon harvest, they lock their shells and hold approximately 1 teaspoon of seawater per mussel. We inspect, wash and shave the beard off the outside of the closed mussels. Next, they’re bagged in a USFDA approved, non-BPA plastic pouch. The pouch is then vacuum packed and pressure cooked at high temperatures in a retort (industrial pressure cooker).



For some export regions, we add fresh water to reduce the perceived saltiness of the natural delicious stock the mussels come with.



Ongoing sampling in conjunction with Hill Laboratories tests for E.Coli, Salmonella and Listeria. We have recorded excellent food safety results. Along with this taste and olfactory tests are performed internally.



Please note that P.H.R Processing Ltd meets the highest global standard for food safety, including USFDA and EU accreditation. We also hold a registered Risk Management plan including HACCP.



Taste - Extremely fresh, all-natural, no additives

Prep - 2 mins, serve chilled or prep like live

Shells cleaned and graded – uniform small size



Formats

1Kg (approx. 24), 10 x 1Kg ctn (858 ctns per 20ft container or 2000ctns per 40ft).

1.15Kg (approx. 24), 10 x 1.15Kg ctn – salinity reduced.
Cleaned, Frozen - Cooked Frozen, Frozen
High Quality
Vacuum Packed
Medium
Whole
+ 4

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