Pex Agro Company Ltd

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Our high-protein soybeans are ideal for animal feed, soy milk production, and other food processing applications. Carefully selected to meet international standards.

The cocoa bean, also known simply as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Rich in antioxidants and flavor, our premium cocoa beans are sourced from the finest Nigerian farms. These fully fermented beans meet international standards, making them ideal for chocolate manufacturers, confectioners, and other cocoa-based industries.