Pex Agro Company Ltd

The cocoa bean, also known simply as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Rich in antioxidants and flavor, our premium cocoa beans are sourced from the finest Nigerian farms. These fully fermented beans meet international standards, making them ideal for chocolate manufacturers, confectioners, and other cocoa-based industries.