- A family enterprise whose business profile is directed at cutting red meat and poultry. - Built a much larger, modern cutting plant for meat and poultry, meeting all requirements of this type of establishments by the European Union. - HACCP Certified. - The products are made of the highest quality half-carcasses, cut into 300 MT/week. - Has a meat and sausage wholesaler, cold store, as well as a network of company stores. - The products are known to customers of other European Union countries, Eastern Europe, Southeast Asia, Central, and West Africa and the Caribbean Sea Islands.