Red island export

(Zingiber officinale)
Fresh Ginger
Moisture Content: 80% – 90%
Grading: Whole, Unpeeled, Peeled
Quality Grade: Grade A (less than 5% defects)
Types of Defects: Soft spots, discoloration
Color: Pale yellow to light brown
Taste: Pungent, spicy, aromatic
Packaging: Jute sacks, ventilated plastic bags
Storage: Must be refrigerated for preservation