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Products
GINGER
(Zingiber officinale)
Fresh Ginger
Moisture Content: 80% – 90%
Grading: Whole, Unpeeled, Peeled
Quality Grade: Grade A (less than 5% defects)
Types of Defects: Soft spots, discoloration
Color: Pale yellow to light brown
Taste: Pungent, spicy, aromatic
Packaging: Jute sacks, ventilated plastic bags
Storage: Must be refrigerated for preservation
Fresh Ginger
Moisture Content: 80% – 90%
Grading: Whole, Unpeeled, Peeled
Quality Grade: Grade A (less than 5% defects)
Types of Defects: Soft spots, discoloration
Color: Pale yellow to light brown
Taste: Pungent, spicy, aromatic
Packaging: Jute sacks, ventilated plastic bags
Storage: Must be refrigerated for preservation
수출 품질
표준, Medium
Farmed, Organic
관행농 생강
Washed
+ 6
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