Regile Logistics

Product Specifications
Parameter Specification
Moisture Content ≤ 13.5% (ideal for export and long-term storage)
Purity ≥ 98% (clean, uniform kernels; minimal foreign matter)
Aflatoxin Level ≤ 10 ppb (complies with EAC & EU export standards)
Grain Size Medium to large, round kernels
Color Bright yellow or white, depending on variety
Odor Neutral, natural; free from chemical or musty smells
Broken/Damaged Grains ≤ 2%
Insect Damage Negligible; fumigated where necessary

Post-Harvest Handling & Packaging
Mechanically dried or sun-dried on tarpaulins to maintain quality
Stored in certified grain warehouses (EAGC/UGC)
Packaged in 50kg or 90kg polypropylene bags with labeling for traceability
Bulk shipment available in containers or trucks (10–28 MT)

Production & Export Potential
Annual production: ~2.8 to 4.6 million metric tonnes
Available from two major seasons per year (June–July, Nov–Dec)
Grown by over 1.2 million smallholders and cooperatives
Export destinations: Kenya, South Sudan, Rwanda, DRC, UAE

Why Invest in Ugandan Maize
High regional demand and price stability
Favorable agro-climatic conditions for year-round production
Emerging investments in grain handling, storage, and traceability tech
Access to regional markets under COMESA and EAC trade protocols

With our 1284 registered farmers across all regions of Uganda, We produce high-quality red and tan groundnuts under favorable tropical conditions with two reliable growing seasons per year (March–August & August–December). With over 130,000 MT produced annually and more than 420,000 hectares under cultivation, We present a scalable opportunity for international buyers and investors seeking clean, uniform, export-grade legumes.

Product Specifications:
- Varieties: Serenut 1–7 (improved, disease-resistant), Igola, Red Beauty
- Moisture content: ≤14%
- Purity: ≥99%, low foreign matter
- Kernel size: Medium to large (8–14 mm)
- Aflatoxin: Controlled through improved post-harvest handling
- Oil content: 45–50%
- Shelling percentage: 65–78%
- Shelf life: Up to 24 months with proper storage
- Packaging: 25–50 kg woven polypropylene bags, labeled and traceable

Market & Investment Opportunity:
- Annual demand: ~300,000 MT (domestic supply gap of 160,000 MT)
- Low production costs and abundant labor
- Export potential: Regional (EAC, COMESA) and international markets (EU, Middle East)
- Value addition: Shelling, oil extraction, peanut butter, confectionery products
- Government support: Backed by NARO, NAADS, and agricultural cooperatives

Competitive Edge:
- Two harvests per year = consistent supply
- Favorable agro-climatic conditions
- Strong supply chain potential for scaling
- High ROI potential for processing and export ventures

Our dry beans are high-yield, export-grade legumes with ≤14% moisture, ≥99% purity, diverse NABE/K varieties, minimal foreign matter, 25–50kg packaging, and up to 2-year shelf life—ideal for international markets seeking clean, uniform, and traceable produce.