- A meat factory founded in 2001 and is the top performer at the moment in terms of production output. - Offers a wide range of frankfurters, scalded sausages, cooked sausages, half-smoked sausages, cold-smoked sausages, smoked meat, canned food, and frozen products. - Has a production volume of 12K T annually with a product range beyond 300 articles. - Operates a factory with own butchery, transport facilities to deliver products to customers, as well as own laboratories to supervise the quality of input materials and spices. - Monitors the entire production cycle, operating in accordance with EU standards.