Summary
- A meat factory founded in 2001 and is the top performer at the moment in terms of production output.
- Offers a wide range of frankfurters, scalded sausages, cooked sausages, half-smoked sausages, cold-smoked sausages, smoked meat, canned food, and frozen products.
- Has a production volume of 12K T annually with a product range beyond 300 articles.
- Operates a factory with own butchery, transport facilities to deliver products to customers, as well as own laboratories to supervise the quality of input materials and spices.
- Monitors the entire production cycle, operating in accordance with EU standards.
- Offers a wide range of frankfurters, scalded sausages, cooked sausages, half-smoked sausages, cold-smoked sausages, smoked meat, canned food, and frozen products.
- Has a production volume of 12K T annually with a product range beyond 300 articles.
- Operates a factory with own butchery, transport facilities to deliver products to customers, as well as own laboratories to supervise the quality of input materials and spices.
- Monitors the entire production cycle, operating in accordance with EU standards.
Products
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