San Miguel Mills, Inc.

A premium type of baker's dry yeast especially formulated to provide fast fermentation that works best for a variety of high sugar bread recipes.
- Suitable to use for different bread-making methods such as no time dough, straight dough, and sponge dough.
- Has high tolerance to preservatives.
- Shelf life and format:
- 24 months from production date
- 500 x 20 pack per case

Baking Powder
- Double-acting leavening agent
- Applicable to batter and foam types of cake, steamed breads and cakes