Summary
- Founded in 1905, a cooperative specializing in dairy production.
- Offers a range of primarily fresh products including milk, cream, milk drinks, yogurt, cottage cheese, and butter, produced with the daily nutritional needs of clients in mind.
- Applies the latest generation machines and devices, modern technologies in combination with a traditional production method to produce excellent dairy products.
- Introduces a quality management system based on HACCP analysis and the BRC standard.
- Products are sold on the domestic market and exported mainly to Europe.
- Awarded with many local prizes for product quality.
- Offers a range of primarily fresh products including milk, cream, milk drinks, yogurt, cottage cheese, and butter, produced with the daily nutritional needs of clients in mind.
- Applies the latest generation machines and devices, modern technologies in combination with a traditional production method to produce excellent dairy products.
- Introduces a quality management system based on HACCP analysis and the BRC standard.
- Products are sold on the domestic market and exported mainly to Europe.
- Awarded with many local prizes for product quality.
Products
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