- Founded in 1905, a cooperative specializing in dairy production. - Offers a range of primarily fresh products including milk, cream, milk drinks, yogurt, cottage cheese, and butter, produced with the daily nutritional needs of clients in mind. - Applies the latest generation machines and devices, modern technologies in combination with a traditional production method to produce excellent dairy products. - Introduces a quality management system based on HACCP analysis and the BRC standard. - Products are sold on the domestic market and exported mainly to Europe. - Awarded with many local prizes for product quality.