Sterling Vineyards

Oak Treatment: 18 months aging in French Oak (67% new)
Tasting Note: Creamy and filling, with notable acidity and minerality alongside oak spice, subtle caramel, and vanilla bean with impressive length and a lingering, memorable finish.

Winemaking: Fruit was whole-cluster-pressed to stainless steel for a cool fermentation and no malolactic fermentation or oak aging
Tasting Note: Racy acidity and a crisp, bright mouthfeel