Oak Treatment: 18 months aging in French Oak (67% new) Tasting Note: Creamy and filling, with notable acidity and minerality alongside oak spice, subtle caramel, and vanilla bean with impressive length and a lingering, memorable finish.
Winemaking: Fruit was whole-cluster-pressed to stainless steel for a cool fermentation and no malolactic fermentation or oak aging Tasting Note: Racy acidity and a crisp, bright mouthfeel
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