image

Sura General Investments

image
platinum
Platinum

Products

fresh cherry

1. GIANT RED
FRUIT- Very large size (up to 38 mm),
rounded, vermilion red color,
circular shape, colorful red color
RIPENING TIME- 30 MAY/5 JUNE
FEATURES- This cherry is very interesting due to its exceptional
standards and its attractive appearance and good
relationship

2. SKEENA
FRUIT- Kidney-shaped, good size (26/30 mm). Good hold on the
plant Its skin color is bright-intense red.
Its flesh has a dark red color
MATURATION- +2 DAYS / JUNE (+30 BURLAT)
FEATURES- High resistance to rain cracking. Even in very bad
weather with heavy rainfall.
Excellent taste qualities. Very interesting choice for
regular production

3. KORDIA
FRUIT- Good size considering the harvest date, bright to dark
red skin, very firm flesh, crisp, holds well on
the tree, excellent flavor.
Susceptibility to cracking: low.
RIPENING TIME- 15/25 JUNE(+24 BURLAT)
FEATURES- Valuable medium-late variety, consistent producer of
attractive, flavorful, high quality fruit with good postharvest life.

4. LAPINS
FRUIT- Large size, bright red skin, flesh of medium firmness,
good flavor. Susceptibility to cracking: high.
RIPENING TIME- +24 BURLAT
FEATURES- Very productive late variety with fruit of good quality
size requires use of covering films to prevent cracking, and root stocks of medium-high vigor

5. REGINA
FRUIT- Medium-large, bright red skin, pulp of medium
firmness, good flavor. Susceptibility to cracking: very low.
RIPENING TIME- LATE (+30 BURLAT)
FEATURES- Late variety, of interest when grafted on weak
rootstocks that encourage early bearing and improve
the organoleptic characteristics of the fruit.

6. SWEET HEART
FRUIT- Large size, intense bright red skin, very firm flesh,
juicy, good flavor. Susceptibility to cracking: very low.
RIPENING TIME- +35 BURLAT
FEATURES- Late variety of interest when grafted on weak rootstocks
that can promote early bearing and
improve the organoleptic quality of the fruit.

7. SATIN
FRUIT- Medium-large size, bright red skin, firm pink flesh,
good flavor, juicy. Susceptibility to cracking: low
RIPENING TIME- +2/3 DAYS SUMMIT(+30 BURLAT)
FEATURES- Very productive variety with good fruit size and quality
best performance when grafted on vigorous rootstocks
as dwarfing stocks tend to decrease fruit size.
Light Red, Dark Red, Dark, Red
First Quality, Grade A
Sweet - Sumele (Satin), Sweet Cherry - Skeena, Sweet Cherry - Kordia, Sweet Cherry - Lapins, Sweet - Sweetheart, Sweet Cherry - Regina
Kernel (Nut)
Fresh
+ 1

Fresh Apricot

1. FARABELA
FRUIT- Good size, juicy, aromatic, bright orange color, oval
shape, 12 brix

2. LADY COT
FRUIT- Shape is oval–round and size is big. Bright orange
with a nice red blush on 30 to 50% of fruit area. Good
firmness and cracking resistance.
RIPENING TIME- 1/7/JULY
FEATURES- Attractive fruit with excellent taste qualities

3. SUNNY COT
FRUIT- Bright orange color with red blush, sweet and juicy,
14 brix
RIPENING TIME- 20/25/JUNE
FEATURES- Excellent gustative qualities, sweet and juicy fruit

4. SWIRED
FRUIT- Has a 3A-2A average size.
Oval shaped, elongated, but with a very attractive
color with intense red blush on almost half the fruit
surface.
RIPENING TIME- LATE, 8/14 JULY
FEATURES- Beautiful color and excellent taste : sweet and juicy
Size: 50-60 mm
A, First Quality
Kernel (Nut), Whole
Apricot Varieties, Lady Cot
Fresh, Natural
+ 1

Recommended suppliers for you

By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.