Temy Rowland Associates LLC

Scientific Name Vitellaria paradoxa
Common Name Shea Butter
Family Sapotaceae
Origin West and Central Africa
Butter Color Ivory to pale yellow
Texture Smooth, creamy, solid at room temperature
Melting Point 89.6°F to 95°F (32°C to 35°C)
Oil Content High in fatty acids (oleic, stearic, linoleic)
Fragrance Mild, nutty aroma
Source Extracted from the nuts of the shea tree
Uses Skin moisturizer, hair care, cooking, cosmetics
Plant Height 30 to 50 feet (9 to 15 meters)