trapani global trade

📦 Product Type
Whole Round

Gutted Head-On (H/G)

Headless Gutted (H/G)

Fillet (Skin-on / Skinless / PBO / Trim C)

Portions (optional)

📏 Size Options
Whole Round:

2–3 kg, 3–4 kg, 4–5 kg, 5–6 kg, 6+ kg

Fillet:

600–800g, 800–1000g, 1kg+

🌊 Source
Farmed Atlantic Salmon (Salmo salar)
OR

Wild-Caught Sockeye / Coho / Pink / Chum / King (Oncorhynchus spp.) (adjust as per your product)

❄️ Processing & Freezing
Individually Quick Frozen (IQF)

Blast Frozen / Brine Frozen (for whole fish)

Frozen at sea or land-based processing

Temperature: ≤ -18°C

📅 Shelf Life
24 months (under -18°C storage)

📜 Certifications
(Include what applies)

HACCP

ISO 22000

BRC

ASC / BAP (for farmed salmon)

EU/US FDA Approved Processing Facility

📦 Packaging
10 kg or 20 kg master cartons

Poly-lined, vacuum-packed (fillets)

Buyer’s private label available

Palletized and container-loaded (standard export packaging)

🌍 Origin
Norway / Chile / Scotland / Canada / Russia / Faroe Islands (adjust accordingly)

🔄 MOQ (Minimum Order Quantity)
1 x 20ft or 40ft FCL

Mixed container options available (Whole + Fillets)

🚢 Export Terms
Incoterms: FOB / CIF / CNF
Flexible port of loading
HS Code: 0303.13 (Atlantic Salmon, frozen)