Dry Ginger is an herb that grows mainly in Asia and is used as a spice in cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant.
Type: Dry ginger Oil Content: 1-2% Impurities: 0-2% maximum Extraneous matter: Max 1% by weight Moisture: Max 2% by weight Water-soluble ash: Max 1.5% by weight
Indian Ginger - Calicut Ginger, Indian Ginger - Rejatha, Indian Ginger - Varada, Indian Ginger - Mahima, Indian Ginger, Indian Ginger - Cochin
Origin
India
Production Capacity
210 /
Export Volume
160 /
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