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Products
MILLING WHEAT
Producto: Trigo de molienda (blando o duro) Uso principal: Producción de harina para panadería, pasta, galletas y otras aplicaciones alimentarias.
Parameter Typical Specification
Moisture (max) 13.5% – 14.5%
Protein (dry basis) 11.5% – 13.5%
Wet Gluten (min) ≥ 25%
Falling Number ≥ 250 seconds
Test Weight ≥ 76 kg/hl
Damaged Kernels (max) ≤ 3%
Foreign Matter (max) ≤ 2%
Other Grains (max) ≤ 1%
Color Pale amber / natural golden hue
Parameter Typical Specification
Moisture (max) 13.5% – 14.5%
Protein (dry basis) 11.5% – 13.5%
Wet Gluten (min) ≥ 25%
Falling Number ≥ 250 seconds
Test Weight ≥ 76 kg/hl
Damaged Kernels (max) ≤ 3%
Foreign Matter (max) ≤ 2%
Other Grains (max) ≤ 1%
Color Pale amber / natural golden hue
Protein: 10.5-12%
Origin
Russia
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