Victoria Export

Producto: Trigo de molienda (blando o duro) Uso principal: Producción de harina para panadería, pasta, galletas y otras aplicaciones alimentarias.
Parameter Typical Specification
Moisture (max) 13.5% – 14.5%
Protein (dry basis) 11.5% – 13.5%
Wet Gluten (min) ≥ 25%
Falling Number ≥ 250 seconds
Test Weight ≥ 76 kg/hl
Damaged Kernels (max) ≤ 3%
Foreign Matter (max) ≤ 2%
Other Grains (max) ≤ 1%
Color Pale amber / natural golden hue

PURITY: 99.9%
MOISTURE: MAXIMUM 14%
CRUDE PROTEIN: MINIMUM 7%
AFLATOXIN: MAXIMUM 20 PPB
HECTOLITERS: MINIMUM 68 KC
TEST WEIGHT: 67.5 KG/HL
RADIATION: NONE
ADMIXTURE: MAXIMUM 2.5%
HEAT-DAMAGED GRAINS: MAXIMUM 0.2%
TOTAL DAMAGED GRAINS: MAXIMUM 0.5%