Hallé Rosé · Italy

Spumante Metodo Classico V.S.Q. Winemaking method Hallé Rosé is made with the first ripe Nebbiolo grapes, to preserve the best acidity and the right level of alcohol potential. The Nebbiolo grapes are separated from the stalks, then sent straight to a low-pressure pneumatic press for a soft pressing where it stays for a two-hour maceration, with dry ice to keep the temperature as low as possible, which helps preserve Nebbiolo aromas. Skins and juices are in contact only for a few hours, to achieve that unique, delicate antique rose nuance that makes this wine so distinctive. The must is then filtered from the skins and ferments in steel tanks at controlled temperature.     Second fermentation The Hallè Rosè undergoes the second fermentation in bottle, according to the Classic Method sparkling wine making process (we were the first to produce this type of wine in Northern Piedmont). Food pairings Excellent aperitif, but also an interesting alternative to serve throughout a fish or poultry meat. Serving temperature 8-10 °C Details Country of origin: Italy Name of products: Hallé Rosé Size of bottles: 750 ml Number of bottles per case: 6 Shipment terms: EXW (Incoterms 20100)