AZIENDA VITIVINICOLA ENRICO CROLA

Nebbiolo 100% Sensory profile Bottled in September 2023, after one year in 25 hectoliters wood barrel. Intense ruby red color, with amaranth nuances To the nose, it’s sharp, but not invasive. You can smell red ripe fruits, a spicy scent and a good, clean presence of tertiary scents. On the palate, you can detect a well-balanced combination of tannins and acidity, paired with the typical sapidity given by the land of Hight Piedmont. Food pairings Recommended with meat-based appetizers and meat and fish carpaccios. A classic companion for fresh pasta, even better if stuffed, or with roasts and braised meats. Feathered game is also a good fit. Serving temperature 18°C Details Country of origin: Italy Name of products: Giulia Size of bottles: 750 ml Number of bottles per case: 6 or 12 Shipment terms: EXW (Incoterms 20100)

Nebbiolo 100% Sensory profile Bottled in September 2024, after at least 20 months in tonneaux. Intense and sparkling red color, with amaranth nuances. The bouquet is distinguished by coffe and cocoa, we can also percieve notes of ripe red fruit and spicies, with a prevalence of cloves and pepper. The mouthfeel is broad, well balanced and round. In this full-bodied red wine che can find the typical acidity of Upper Piedmont that enriches the mouthfeel and balances the tannins, leaving the mouth "clean". Food pairings In order to fully appreciate the potential of this wine, it must be paired with structured dishes; if you opt for cold cuts, they should be well-seasoned. It goes well with fillet and cut beef, better if rare cooked.  It can be paired with roasts or braised, even if it gives his best paired to game, especially with wild boar. When presenting cheeses, opt for products that have aged for a medium-long time, such as Toma, Castelmagno, or spicy Gorgonzola. Serving temperature 18°C Details Country of origin: Italy Name of products: Duemila9 Size of bottles: 750 ml Number of bottles per case: 6 or 12 Shipment terms: EXW (Incoterms 20100)

100% Croatina Sensory profile The grapes are harvested later than usual and left to ripe longer. The results is over-ripe and slightly wilting of the grapes. This process, from wich derives the “late harvest”, increase the sugar level and favours the development of the typical aromas. Bottled in august 2022, after one year in steel, it shows a vivid purple colour with bright glares. The olfactory examination shows nuts, dried apricots and cremè paticiére scents. You can taste the typical flavors of the Croatina, softened by the unique production methos. The sip is enjoyable, with a light sugary leftover that encourages to taste it again. Food Parings It is suggested at end of a meal, with cheeses (better if aged), biscuits and chocolate based deserts Analytical data Alcohol contents: 15.38%vol Total sugar: 15 g/l Total acidity di 4.83 g/l of tartaric acid Total Sulphur dioxide: di 90 mg/l Serving temperature 18°C Details Country of origin: Italy Name of product: Zephiro Size of bottles: 500 ml Number of bottles per case: 6 or 12 Shipment terms: EXW (Incoterms 20100)

Spumante Metodo Classico V.S.Q. Winemaking method Hallé Rosé is made with the first ripe Nebbiolo grapes, to preserve the best acidity and the right level of alcohol potential. The Nebbiolo grapes are separated from the stalks, then sent straight to a low-pressure pneumatic press for a soft pressing where it stays for a two-hour maceration, with dry ice to keep the temperature as low as possible, which helps preserve Nebbiolo aromas. Skins and juices are in contact only for a few hours, to achieve that unique, delicate antique rose nuance that makes this wine so distinctive. The must is then filtered from the skins and ferments in steel tanks at controlled temperature.     Second fermentation The Hallè Rosè undergoes the second fermentation in bottle, according to the Classic Method sparkling wine making process (we were the first to produce this type of wine in Northern Piedmont). Food pairings Excellent aperitif, but also an interesting alternative to serve throughout a fish or poultry meat. Serving temperature 8-10 °C Details Country of origin: Italy Name of products: Hallé Rosé Size of bottles: 750 ml Number of bottles per case: 6 Shipment terms: EXW (Incoterms 20100)

100% Nebbiolo Sensory profile Fermentation at low temperatures and storage in steel tanks, with bottling within six months since the harvest. Rosy in color, with the "onion skin" orange reflections typical of Nebbiolo. The scent is that of citrus fruits, rose and fresh red fruits that persist for long in the glass. There is a fresh mouthfeel, accompanied by good minerality, enhanced by the rosé vinification.     Certified SQNPI Certified SQNPI (National Integrated Production Quality System) this wine respects a voluntary production system able to ensure the consumer that products are grown with techniques that respect the environment and human health. This mark characterizes agricultural and agro-industrial products whose production methods are in conformity with the technical standard of integrated production which is defined as follows: "The agri-food production system uses all the means of production and the defence of agricultural production from adversity, aimed at minimising the use of synthetic chemicals and rationalising fertilisation, while respecting ecological, economic and toxicological principles". Food pairings Excellent aperitif if it is paired with fresh cured meats and baking. It’s perfect with risotto. For second courses, however, a pairing with fish or white meats is preferable. If served with cheeses, you can choose both fresh and medium-aged products such as Toma or Gorgonzola.     Serving temperature 8-10 °C Details Country of origin: Italy Name of products: Roshè Size of bottles: 750 ml Number of bottles per case: 6 Shipment terms: EXW (Incoterms 20100)

Sensory profile Steel tanks, low temperature fermentation and stocking to preserve the perfumes of the grapes. It’s bottled within six months since the harvest. A straw-yellow colour, bears green grassy hues and shows lemon, apple, and hay scents. Persistent smell of white flowers and hazelnuts. You can taste a good sapidity, balanced with a good acidity.   Food pairings With fish and meat appetizers, it’s perfect with pasta dishes, rice or baking. If paired to main courses, shellfish, and any kind of fish, mainly salmon, tuna or swordfish. If you have meat, poultry, pork, or beef are a good pairing only if not prepared with long or elaborate cookings or cured with spices that may cover the characteristics of the wine. Serving temperature 8-10 °C Details Country of origin: Italy Name of products: Cherie  Size of bottles: 750 ml Number of bottles per case: 6 Shipment terms: EXW (Incoterms 20100)

Sensory profile Bright red color, with purple nuances. The nose distinguishes a delicate spicy bouquet, enriched by red fruits and balsamic nuances. In the mouth it has a good persistence; it is a young wine whose tannins and acidity balance harmoniously. Food Parings Wine for all meals, which can accompany first courses, white meats, cold cuts and fresh cheeses. Details Actual alcoholic strength by volume: 12,27 %vol Lotto: L21/09 Grapes: Cabernet, Merlot, Nebbiolo Harvest: 2021 Size of bottles: 750 ml or Cask wine Shipment terms: EXW (Incoterms 20100)

100% Vespolina Sensory profile Before bottling, our Vespolina has been aging in steel tanks for no more than one year. The purplish red colour is tinged with burgundy nuances. This cellar process preserves the fragrance of grapes and fresh fruit. The bouquet is woven by red apples, violet and black pepper scents. Vespolina is a straightforward wine. Tannins and acidity pair up to give ilfe to a complex, decisive wine, dispite its youth. Food pairings Vespolina will pair well with aperitizers, but also whole menus of fresh cured meats, risottos, and beef or pork dishes. With its distinctive acidity, this wine will fare well with fish, especially salmon, tuna, or swordfish. For cheese courses, the best choice is a fresh or semi-mature product. Serving temperature 14-16°C Details Country of origin: Italy Name of product: Vespolina Size of bottles: 750 ml Number of bottles per case: 6 Shipment terms: EXW (Incoterms 20100)

100% Colline Novaresi Nebbiolo PRODUCTION METHOD Disjointed distillation of the pomace with steam passage boiler. Aging in boiler for at least 6 months, dilution up to 40% Vol alc, refrigeration up to ca -15 ° Celsius, cold filtering, 2nd filtering room temperature before bottling. SENSORY CHARACTERISTICS VISUAL EXAMINATION: Clear, transparent, crystal       OLFACTORY EXAMINATION: Intense, elegant, and harmonic aroma, with floral scents. Light spicy notes.       GUSTATIVE EXAMINATION: Pleasant, vigorous fresh sensation, smooth and enjoyable. Fragrant and persistent aftertaste with light nuts scents.

100% Colline Novaresi Nebbiolo PRODUCTION METHOD Disjointed distillation of the pomace with steam passage boiler. Aging in wood barrels for at least 18 months, dilution up to 40% Vol alc, refrigeration up to ca -15 ° Celsius, cold filtering, 2nd filtering room temperature before bottling. SENSORY CHARACTERISTICS   ·       VISUAL EXAMINATION: Clear, worm amber         OLFACTORY EXAMINATION: Intense wood and toasted nuts scents. Light scent of vanilla. Spices and resin.     GUSTATIVE EXAMINATION: Smooth, velvet, round, captivating, balanced and persistent. Aftertaste with light hints of aging.