Molino Rossetto Pizza Mix with Mother Yeast contains "00" flour and dried mother yeast, already mixed and perfectly dosed. The use of dried sourdough guarantees a highly digestible dough, gives a unique aroma and taste and prolongs the fragrance of the pizza.
The dough will be crunchy on the outside and soft on the inside!
All you need to do is add water and oil to the perfectly dosed ingredients, knead and bake!
The recipe is ideal for 2 baking trays.
Recommended baking tray: 40 cm x 30 cm - h 2 cm
Variety: All Purpose Quality, Soft Wheat | Processed Style: Unbleached | Cultivation Type: Non-GMO | Color: White | Grade: First Grade | Type: First Class | Usage: All Purpose Flour
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