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Pizza mix dough with mother yeast · Italy

Baking Mix
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Product Details

Molino Rossetto Pizza Mix with Mother Yeast contains "00" flour and dried mother yeast, already mixed and perfectly dosed. The use of dried sourdough guarantees a highly digestible dough, gives a unique aroma and taste and prolongs the fragrance of the pizza. The dough will be crunchy on the outside and soft on the inside! All you need to do is add water and oil to the perfectly dosed ingredients, knead and bake! The recipe is ideal for 2 baking trays. Recommended baking tray: 40 cm x 30 cm - h 2 cm
Origin
Italy

About the Supplier

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MOLINO ROSSETTO SPA

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Business Type
Country
Italy
Year Established
1760
Number of Employees
Annual Sales Revenue
Has Warehouse
Yes
Export History
Asia, North America, South America

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pierluigi traversa
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