Trebbiano d'Abruzzo DOP · 이탈리아

The quality of this wine is strictly derived from Trebbiano DOC grapes. The harvest occurs from the third week of September and is rigorously handmade in crates of about 16 kg. The harvested grapes are chilled in a refrigerated cell for about 16 to 24 hours to maximize the aromatic profile of this Abruzzese grape, which is rightly experiencing its best seasons and recognition. Once the stay in the refrigerated cell is over, the grapes are destemmed and gently crushed. These are then transferred to the press where they sit for a few hours for a brief pellicular maceration to amplify better the must, which is subsequently pressed very gently. The resulting must is transferred into concrete tanks and left to decant in cold temperatures. Once cleaned, the must is sent toward alcoholic fermentation at a controlled temperature of 14/16°C. This is a process that goes on for approximately a couple of weeks. Once this stage is completed, the wine remains in close contact with the lees for about 5-6 months and is occasionally stirred to make it more refined both to the nose and to the taste. Finally, the wine is prepped and bottled at the end of this period. The wine resulting from this attentive process is a bright "straw yellow" color. To the nose, scents of almond and annurca apple are perceived, and when tasted the wine is of excellent persistence always accompanied by a pleasant sourness for a drink that never gets old. An all-nervous wine that leaves an indelible signature, just like an Abruzzi soil knows how to deliver. Alcohol content 12.50°.