image
Premium Supplier

Confit of red onions with Modena PGI balsamic vinegar gluten free 220 gr · 이탈리아

기타 과실잼

+10

image
image
image
image
image
1/15
Request Trade Assist

Product Details

Ingredients: Red onions 60%, sugar, Barbera d'Alba DOC wine, extra virgin olive oil, “balsamic vinegar of Modena PGI” 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs. Expiry date: Best before 24 months. How to use: As is, ready to use. Organoleptic characteristics: Consistency: creamy with pieces of onion Color: dark purple Smell: typical of red onions Taste: typical of red onions Allergens: May contain traces of celery. Gluten Free. Primary packaging: Glass jar + tinplate capsule. Nutritional values ​​per 100 g of product: Energy: 1076 kJ / 254 kcal Fat: 0.4 g of which saturated fatty acids 0.1 g Carbohydrates: 59 g of which sugars 58 g Protein: 1.9 g Salt: 0.02 g
Origin
이탈리아

Certifications

image
Bioterrorism - US FDA
Organization
International Trade Alliance ITA Group LTD
Certificate Number
18994679532
Issued Date
7월 18, 2023
Validity
7월 18, 2023 ~ 12월 31, 2024

About the Supplier

image

Truffleat

image
image
Business Type
/ / /
Country
이탈리아
Year Established
2019
Number of Employees
Annual Sales Revenue
Company Website
Has Warehouse
Yes

Contact Supplier

Send to:
image
Roberto Ugolini
Request Trade Assist

Other products from the supplier

image
Extra virgin olive oil with black truffle 250 ml · 이탈리아
Grade: Virgin
IT flag
Truffleat
image
image
image
Extra virgin olive oil with white truffle 250 ml · 이탈리아
Grade: Virgin
IT flag
Truffleat
image
image
image
EVO OIL Extra virgin olive oil flavoured with black truffle · 이탈리아
Grade: Virgin
IT flag
Truffleat
image
image
image
EVO OIL Extra virgin olive oil flavoured with white truffle · 이탈리아
Grade: Virgin
IT flag
Truffleat
image
image

Representatives

image
Roberto Ugolini · Supplier

Can’t find the right product that you need?

Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.