Pecorino Romano DOP cream with prized black truffle 80 gr · Italy

Ingredients: CREAM, Pecorino Romano DOP (31.7%) (MILK, salt, rennet), whole MILK, BUTTER, Black Truffle 2% (Tuber Melanosporum Vitt.), Flavouring, Corn starch. Expiry date: 36 months. How to use: To make the most of the product's qualities, we recommend using a quantity of 35/40 g of product per person, sautéing it together with the pasta directly in the pan. If desired, add parmesan. It is ideal as a condiment for croutons and first courses. Organoleptic characteristics: Appearance: fine grain Colour: cream tending towards yellow Smell: typical of the product, intense truffle Taste: typical and pleasant Consistency: compact and dense State: solid Allergens: The product contains allergenic substances or products containing such components: MILK. Does not contain gluten or preservatives. Nutritional values ​​per 100 gr: Energy Kj 1336 / Kcal 323 Fat 30 gr of which saturated fatty acids 21 gr Carbohydrates 2.3 gr of which sugars 1.6 gr Fiber 0 gr Protein 11 gr Salt 1.4 gr