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Balsamic Vinegar of Modena "High Density" · 이탈리아

Balsamic Vinegar
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Product Details

A Balsamic Vinegar of Modena with a high density, a full body and a persistent taste, with prevalence of sweet notes. It is produced only with two ingredients: selected cooked grape must and wine vinegar. It has an intense smell, with woody notes. Perfect as a dressing for salad, but also delicious on cheese, raw on meat, desserts, and fruit.
Origin
이탈리아
Cultivation Type
Regional

Certifications

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IFS - Not Specified
Organization
DNV - Business Assurance
Certificate Number
8000224000017
Issued Date
5월 21, 2024
Validity
5월 21, 2024 ~ 7월 30, 2025
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HALAL - WHA
Organization
World Halal Authority
Certificate Number
WHA/IT270/C11610/24324
Issued Date
9월 29, 2024
Validity
7월 24, 2024 ~ 7월 23, 2025

About the Supplier

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Aceto Balsamico del Duca di Adriano Grosoli srl

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Business Type
Country
이탈리아
Year Established
1891
Number of Employees
Annual Sales Revenue
Has Warehouse
Yes
Export History
Africa, Asia, Europe, North America

Contact Supplier

Send to:
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Mariangela Grosoli
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Representatives

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Mariangela Grosoli · Supplier

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