Doge Nero blend was created by selecting a
base of Arabica coffees from the Alta Mogiana
region in Brazil and from Central American and
Caribbean plantations and uniting them with a
washed Indian Robusta coffee, Kaapi Royale.
All of the single origins are roasted and blended
according to the traditional Venetian methods,
to achieve a uniform aroma.
Once brewed this blend expresses a grand
personality with an intense and persistent
aroma and a refined chocolate aftertaste
without any bitter tones.
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