CAFFE' DEL DOGE

Simple in its composition, Doge Rosso offers grand aromas and low acidity. A blend composed of 100% Arabica beans from Brazil, Colombia, Guatemala and India, each origin is roasted separately and then “cold-blended” as dictated by the Venetian tradition. Each of the four origins is associated with the name of the plantation or the individual grower. The direct and exclusive importation allows for complete authenticity as the beans can be traced back to their origins. The aromas and flavours of each single origin are noted in each cup.

Doge Nero blend was created by selecting a base of Arabica coffees from the Alta Mogiana region in Brazil and from Central American and Caribbean plantations and uniting them with a washed Indian Robusta coffee, Kaapi Royale. All of the single origins are roasted and blended according to the traditional Venetian methods, to achieve a uniform aroma. Once brewed this blend expresses a grand personality with an intense and persistent aroma and a refined chocolate aftertaste without any bitter tones.

Blend in which South American Arabicas meet a selection of Robusta coffee of great character. The result is a coffee with an intense aroma and an interesting persistence that releases notes of toasted hazelnut.

A coffee blend with characteristics aromatic hints reminiscent of cocoa. In the cup revealed a persistent cream, huge personality and an intense dark chocolate aftertaste. A perfect combination of Brazilian coffees, Indians and Africans. The classic aroma of Venetian Espresso.