F.LLI RUATA S.P.A.

Propriety: We select only the best Italian olives that we strictly control at all stages of the production process. The result of this careful selection is an oil of undisputed quality, whose traceability is 100% guaranteed and certified by the Mipaaf Control Body - Italy. Cooking Tips: Perfect whether used raw on salads or on grilled or grilled meats. Used during cooking, this extra virgin olive oil will make you relive the sensations of the typical flavor of freshly squeezed olives. Try it on raw meat, a typical Piedmontese dish, or simply enjoy it with a piece of rustic bread.

Propriety: We choose the noblest and most perfect olives to produce our “Prestige” Extra Virgin Olive Oil. Thanks to its full-bodied and amber liquid, its delicate taste and its delicious scent, it stands out in the various preparations in the kitchen, thanks to its organoleptic properties such as to enhance even the slightest nuance of the ingredients with which it marries. Cooking Tips: Particularly suitable for seasoning the most delicate dishes, such as fish, shellfish, and for preparing delicious mayonnaise or sauces, it is also to be tried on vegetable soups and thus obtain an intense flavor of Mediterranean olives.

Propriety: An extra virgin oil obtained from the careful selection of the most renowned varieties of olives, harvested in their best moment of ripeness and pressed in a very short time, and from which a low acidity olive nectar is extracted (0.3% at the time of ‘bottling). The organoleptic and nutritional properties it possesses give this oil a very high quality standard. Rich in antioxidants and polyphenols, this extra virgin olive oil excels on every table thanks to its vivacity of perfume and fragrances. Cooking Tips: Due to its outstanding characteristics it is particularly suitable for use raw, where only a few drops are enough to enhance the flavor of all dishes; it is recommended for dressing salads, for the preparation of sauces, or to be enjoyed on freshly baked fragrant bread.

Propriety: An oil with a classic and marked taste able to enhance any dish and that comes from the careful selection of the best olives. “Classico” extra virgin olive oil is a fundamental ingredient for cooking both simple and more elaborate recipes every day. Cooking tips: This versatile oil is perfect both for use raw to dress salads and mayonnaise, and for frying, and the preparation of grilled and baked dishes. It adds a fruity note to the taste of gravies, sauces, roasts and side dishes.

Coming from very fresh olives selected in the initial harvest period, this oil is not filtered specifically to preserve the original characteristics of the fruit. This thick and natural oil has an aroma characterized by hints of artichoke, tomato and aromatic herbs. To be consumed raw to dress salads, bruschetta, pinzimonio, raw meat, raw fish.

Propriety: Our olive oil is light and sweet on the palate, thanks to our special blend of refined olive oils, and the addition of extra virgin olive oil (minimum 15%) of excellent quality. Cooking tips: With a golden yellow color and a clear and bright appearance, it is ideal for crispy and light frying, for the preparation of sauces and sauces such as mayonnaise. Indispensable for preparations in which the oil must not cover the flavors but enhance the taste.

Propriety: Pomace oil is obtained by combining the best extra virgin olive oils with pomace olive oil. Its remarkable resistance to high temperatures compared to other oils of vegetable and animal origin, makes it particularly suitable for deep frying. Cooking tips: Excellent for preparing the dough for pizzas, donuts, bread and cakes, or as a condiment with a light and balanced taste.

Propriety: The company F.lli Ruata S.p.A. was among the first pioneers to introduce this oil on the market, sensing its important health properties. Obtained by squeezing the seeds of grape berries, these small seeds contain minerals, vitamins and natural antioxidants. Cooking tips: Rich in omega 6 fatty acids, and with a high smoke point, it is suitable for frying, for emulsifying sauces and for marinating fish.

Sunflower oil is obtained by pressing the seeds of Helianthus Annuus, and is characterized by the absence of abnormal odors and flavors, making it suitable for the production of sauces such as mayonnaise or citronette, and for the creation of creams and sweets. It is often used in frying and is suitable for preserving legumes, vegetables, sausages or cheeses in pots.

This clear-looking oil is obtained by squeezing the seeds of Linum usitatissimum L. (Linaceae). Particularly rich in alpha-Linolenic acid, a polyunsaturated fatty acid of the omega 3 series. With a delicate flavor, it can be used as a condiment for any dish, as it does not alter the taste of the dishes on which it is used. Excellent for salads, grilled vegetables, on fish.