Kenyan Avocados. · 케냐

Avocado is quickly becoming one of the main commercial crops in Kenya. The tree bearing pear-shaped fruits – originally from Central and South America – now dots many homesteads and farms in the highlands of Kenya, as the humid tropical climate in the area provides ideal growing conditions for avocados to thrive. The varieties commonly grown in the area include Hass, Fuertes, Pinkerton, and Puebla. The main season for the fruit is from March to September, with the off-season from October to February, allowing farmers to harvest all year round.