Rwathia Agrofarm

Frozen avocados, however, seem to be able to address all these challenges. With many more avocado varieties suitable for freezing than for fresh export, Kenyan avocado growers and exporters can significantly increase the supply.
Used in various recipes, avocado cubes, halves, and chunks, are a great way to make guacamole on a whim or whip it into blended smoothies, marketing convenience to the modern consumer and avoiding the environmental impact of any food waste.

Avocado is quickly becoming one of the main commercial crops in Kenya. The tree bearing pear-shaped fruits – originally from Central and South America – now dots many homesteads and farms in the highlands of Kenya, as the humid tropical climate in the area provides ideal growing conditions for avocados to thrive. The varieties commonly grown in the area include Hass, Fuertes, Pinkerton, and Puebla. The main season for the fruit is from March to September, with the off-season from October to February, allowing farmers to harvest all year round.