Mastic Gum · 이란

Scientific Name: Pistacia atlantica Origin: Iran Form: Natural / Dried / Availability: Seasonal – Collected from July to September Description: Iranian mastic gum is a natural resin harvested from the Pistacia atlantica trees that grow in Iran’s dry and mountainous regions. Known for its golden or amber color and unique aromatic flavor, this gum has been used for centuries in culinary applications and traditional medicine. Uses: Flavoring for sweets and baked goods Ingredient in perfumes and incense Traditional remedy for digestive health and oral care Occasionally used in skincare products for its antibacterial properties Seasonality: Mastic gum is harvested during the summer months, specifically from July to September. After collection, it is naturally dried and packaged for use or export. The best quality is typically available in the months following harvest.