Sunflower Oil · 우크라이나

Cold-pressed sunflower oil - one hundred percent vegetable fat, contains a large amount of polyunsaturated fatty acids. Linoleic acid, necessary for regulating the body's metabolic processes, in this product is up to 62%, which is 4 times more than its content in olive. In sunflower oil, there is also a complex of fatty acids, conditionally called "vitamin F", which regulates fat metabolism and reduces "bad" cholesterol. Sunflower oil contains fat-soluble vitamins: - A - necessary for vision. - D - participates in the metabolism of calcium, ensuring its absorption. - E - maintains the integrity of cell membranes and is a natural antioxidant, preserves health and youth. - K - is necessary for the proper functioning of the blood coagulation system. Sunflower oil has a positive effect on the liver and digestive system, strengthens the immune system, fights premature aging, improves the condition of hair and skin. Sunflower oil is used in official and traditional medicine for the treatment and prevention of a variety of diseases. These are thrombophlebitis, chronic diseases of the gastrointestinal tract. liver and lungs, women's problems, cardiovascular diseases, headache and toothache, encephalitis, rheumatism, arthritis, inflammation and wounds. On the basis of oil, solutions for ointments and plasters are also prepared.