Native Wheat Starch · 스웨덴

Native corn starch is a fine powder ranging in colour from white to light yellow, obtained by wet milling corn. It is odourless, has a neutral taste and easily absorbs the odours of other ingredients. Corn starch is distinguished by its purity, stability and thickening properties. It is a versatile raw material in the food industry, particularly valued for its natural origin and versatility in many product categories.