Vietnamese Dragon fruit · Vietnam

Varieties: White flesh, Red flesh, and Yellow skin varieties Origin: Vietnam – one of the world’s leading producers Packaging: 5/9/14 kgs carton boxes, customized upon request Size: 350–600 g per fruit, uniform grading Standards: export-quality inspection Storage: 2-5°C, shelf life 30–35 days Attractive appearance: Bright pink skin with green scales, eye-catching presentation for retail markets. Stable supply: Large production areas in Bình Thuận, Long An, Tiền Giang. International recognition: Widely exported to China, India, Middle East