Giant Squid · 페루

Giant Squid Scientific Name : Dosidicus Gigas. Origin: Peru Capture Zone: FAO 87 Capture Method: Hooks & Lines Shelf life: 24 months Conservation: Keep frozen at -18 °C Varieties Wings / Aleta of Giant Squid Presentation: Block x 10 kgs - bags x 20 kgs. Size: 0.5/1, 1/2 kgs. Tentacles / Tentáculo of Giant Squid Presentation : Block x 10 kgs - bags x 20 kgs. Size: 0.5/1, 1-2, 2-3 kgs. Fillets /Filete of Giant Squid Presentation : Block x 10 kgs - bags x 20 kgs. Size: 0.8/1, 1-2, 2-4 kgs. Rings / Anillas of Giant Squid Presentation : Block x 10 kgs - bags x 20 kgs.