Reyes del Sol

Giant Squid
Scientific Name : Dosidicus Gigas.

Origin: Peru

Capture Zone: FAO 87

Capture Method: Hooks & Lines

Shelf life: 24 months

Conservation: Keep frozen at -18 °C



Varieties
Wings / Aleta of Giant Squid
Presentation: Block x 10 kgs - bags x 20 kgs.

Size: 0.5/1, 1/2 kgs.



Tentacles / Tentáculo of Giant Squid
Presentation : Block x 10 kgs - bags x 20 kgs.

Size: 0.5/1, 1-2, 2-3 kgs.



Fillets /Filete of Giant Squid
Presentation : Block x 10 kgs - bags x 20 kgs.

Size: 0.8/1, 1-2, 2-4 kgs.



Rings / Anillas of Giant Squid
Presentation : Block x 10 kgs - bags x 20 kgs.