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Black Pepper · India

Whole Black Peppercorn
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Product Details

Black Pepper quality depends on its size & peppercorn density Size - 1mm to 4.8mm Density - 500 to 650 g/ltr Variety - Tellicherry Garbled (Bold, Extra-Bold, Special), Malabar (Garbled & Ungarbled), Panniyar 1-9 (Hybrid)

Basic Information

Name
Black Pepper
Product
Whole Black Peppercorn
Origin
India
Production Capacity
300 /

Specifications

Size: 5 mm, Medium-Large, Extra Large, Large, Medium, Small
Blackish Brown, Black
Density: 500 g/l min, Density: 500 - 580 gms/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Moisture: ≤13%, Foreign Matter ≤0.2%, Moisture: ≤12.5%, B1 – 550 G/L, Good Quality, Export Quality, Machine Cleaned, Garbled, Ungarbled, Special Export Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, Canada No. 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, FAQ, HTST (Steam Sterilized) - 570 G/L, Machine Cleaned - 580 G/L, ETO Treated - 570 G/L, Machine Cleaned - 600 G/L, TG – Tellicherry Garbled, TGEB – Tellicherry Garbled Extra Bold, TGSEB – Tellicherry Garbled Special Extra Bold
Paniyur, Indian - Malabar, Indian - Tellicherry
ETO Treated, Dried, Raw
PP Bags (50kg), PP Bags (45kg), PP Bags (40kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), As per customer's request
Ground - Coarse Ground, Pinhead, Ground - Coarse Ground, Ground - Fine Ground, Ground, Split, Broken, Powder, Whole
Conventional, Non-organic, Organic, Non-GMO

About the Supplier

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Spice Essence International LLP

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Business Type
Country
IN flag
India
Year Established
2021
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Africa, Asia, Europe, North America, Oceania, South America

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